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Friday, February 7 • 4:00pm - 5:30pm

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Nick's is a beloved seafood institution on the Choctawhatchee Bay in Freeport, Florida, that has been run by the Nick family since 1963. At the heart of the Nick’s story is family-- of which their longtime employees and regular customers are a part of-- old Florida traditions, and the freshest, most expertly cooked fish around.

Friday February 7, 2014 4:00pm - 5:30pm CST
Screen 7 206 Commonwealth Blvd, Oxford MS 38655

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